Whole Duck Foie Gras is a whole piece of fatty duck liver subjected a heat and pressure treatment, slight or intense, in order to obtain a semi-preserved or preserved product respectively.
Vacuum-packed bag 250 g Vacuum-packed bag 250 g
Easy-to-open round can 130 g Easy-to-open round can 130 g
Vacuum-packed bag in a decorative cardboard box 250 g Vacuum-packed bag in a decorative cardboard box 250 g
Vacuum-packed bag 100 g Vacuum-packed bag 100 g
Vacuum-packed bag 500 g Vacuum-packed bag 500 g
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