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Mi-cuit terrine

Mi-Cuit Terrine is produced from a whole pieces of fatty duck liver (70%) blended with minced foie gras (28%) subjected to a slight heat and pressure treatment which hardly alters neither the physical structure nor the composition nor the organoleptic features of the product.

Strong and penetrating, ideal for those who enjoy the contrast between the texture of block (buttery and melting) and the piece of foie gras (flexible and compact).

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  • €32.00 - €71.00