Extra raw foie gras

Foie Gras is the fattened liver of ducks or geese. In Malvasia we perform this process with corn in the traditional way, as  the ancient Egyptians.

Fresh Foie Gras is characterised by an intense flavour, and a bright and compact appearance. It is a real delicacy.

Extra raw foie gras  There is 1 product.

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