Parfait of foie

Parfait of Duck Foie and Geese Foie is an emulsion whose main ingredient is the minced fatty liver and subjected to a intense heat and pressure treatment in order to obtain a preserved product.

Parfait Foie is characterised by its taste, intermediate between the Block (intense) and the Mousse (soft), and its very buttery and melting texture.

Parfait of Duck Foie and Geese Foie is an emulsion whose main ingredient is the minced fatty liver and subjected to a intense heat and pressure treatment in order to obtain a preserved product.

Parfait Foie is characterised by its taste, intermediate between the Block (intense) and the Mousse (soft), and its very buttery and melting texture.

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Parfait of foie  There are 9 products.

Showing 1 - 9 of 9 items
Showing 1 - 9 of 9 items

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