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Duck Foie Gras "Bodega" is produced from a very selected raw foie gras and deveined, marinated and salt-cured. Despite being a product subjected to some elaboration, still keeps similar appearance to raw foie gras.
Its organoleptic features are:
* Compact and bright appearance
* Yellow corn colour
* Strong and penetrating taste
* Flexible and compact texture
Slice thinly when cold.
Ideal as an aperitif, to accompany carpaccio, or as shavings.
This product is suitable for celiac.
This product belongs to the guarantee brand "Tierra de Sabor".
|Average energy values per 100 g||2399kJ-583kcal|
|Average nutritional values per 100 g||• Fat: 61,3 g out of which saturated fat: 28,84 g • Carbohydrates: 1,3 g out of which sugar: 0,9 g • Proteins: 6,4 g • Salt: 1 g|
|Net weight:||60 g|
|Ingredients:||Duck foie gras, salt, sugar and pepper. Preservative: Sodium Nitrite. Anti-oxidants: Sodium ascorbate, Sodium Citrate.|
|Storage and expiry date:||As fresh product keep refrigerated, between 0° and 5°C / Best before date: 30 days from elaboration date.|