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Parfait of duck foie is an emulsion whose main ingredient is the minced fatty duck liver, subjected to heat and pressure treatment in order to obtain a semi-preserved product.
Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive.
Remove the foie gras from the fridge and keep it at room temperature for 5 – 20 minutes before eating in order to appreciate all its qualities. Once open, serve it on toasted bread. The bread is useful as base of the foie gras that we are tasting.
Good foie gras deserves to be accompanied with a quality wine. Semisweet wines from muscatel grapes or malvasia, red wines, rosé wines,… or a cava are some of the possible choices.
This product is suitable for celiac.
This product belongs to the guarantee brand “Tierra de Sabor”.
|Average energy values per 100 g||2017kJ-490kcal|
|Average nutritional values per 100 g||• Fat: 52,35 g out of which saturated fat: 19,45 g • Carbohydrates: 0,71 g out of which sugar: 0,71 g • Proteins: 4,54 g • Salt: 0,994 g|
|Net weight:||1000 g|
|Ingredients:||Duck foie gras, duck fat, salt, sugar, spices and vanilla essence. Preservative: Sodium Nitrite. Anti-oxidants: Sodium ascorbate, Sodium Citrate. Stabiliser: guar gum, xanthan gum.|
|Allergens:||Milk and eggs|
|Storage and expiry date:||As pasteurized product keep refrigerated, between 0° and 5°C / Best before date: 1 year and a half from elaboration date.|