WHOLE DUCK FOIE GRAS 65

The whole foie gras is a non-minced piece of fatty duck liver which has been subjected to a heat and pressure treatment in order to obtain a semi-preserved product.

Usage advice

The whole foie gras is a whole piece of fatty duck liver (non-minced), thus it has a texture to be cut.

Remove the foie gras from the fridge and keep it at room temperature for 5 – 20 minutes before eating in order to appreciate all its qualities.

To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on  a dish.

Once open, cut it in thin slices with a sharp knife previously passed through hot water and serve it on toasted bread. The bread is useful as base of the foie gras that we are tasting.

Good foie gras deserves to be accompanied with a quality wine. Semisweet wines from muscatel grapes or malvasia, red wines, rosé wines,… or a cava are some of the possible choices.

Further information

This product is suitable for celiac.

This product belongs to the guarantee brand “Tierra de Sabor”.