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Block with pieces is a product which consists of whole pieces of fatty duck liver (35%) mixed with minced foie gras and truffle (3%), subjected to heat and pressure treatment in order to obtain a semi-preserved product.
It is a tempting product due to the contrast of texture between the whole piece, the block (minced foie gras) and the truffle, and its special truffled flavour.
Remove the foie gras from the fridge, before eating, and keep it at room temperature for 5 – 20 minutes in order to appreciate all its qualities.
To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a dish.
Once open, cut it in thin slices with a sharp knife previously passed through hot water and serve it on toasted bread. The bread is useful as base of the foie gras that we are tasting.
Good foie gras deserves to be accompanied with a quality wine; semisweet wines from muscatel grapes or malvasia, red wines, rosé wines,… or a cava are some of the possible choices.
This product is suitable for celiac.
This product belongs to the guarantee brand “Tierra de Sabor”
|Average energy values per 100 g||1997kJ-485kcal|
|Average nutritional values per 100 g||• Fat: 50,1 g out of which saturated fat: 20,96 g • Carbohydrates: 2,2 g out of which sugar: 0,7 g • Proteins: 6,2 g • Salt: 1,64 g|
|Net weight:||130 g|
|Ingredients:||Duck foie gras (35% pieces of Duck Foie Gras) , water (10%), truffle (Tuber melanosporum) 3%, salt, sugar, spices and vanilla essence. Preservative: Sodium nitrite. Antioxidants: Sodium ascorbate, sodium citrate.|
|Allergens:||Milk whey and caseinates|
|Storage and expiry date:||As pasteurized product keep refrigerated, between 0° and 5°C /Best before date: 1 year and a half from elaboration date.|