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Availability date: 2017-06-26
Mousse of duck foie for canapés is an emulsion which has the minced fatty duck liver as one of its main ingredients, subjected to heat and pressure treatment in order to obtain a semi-preserved product, and presented in bars which makes it special for canapés .
Mousse of foie is the first step in order to know the foie gras range.
Mousse of foie is the first step in order to know the foie gras range and it is suitable for canapés.
Remove the mousse from the fridge 10 minutes before eating. Take the wrapping away carefully from each bar, cut the bar in slices and place them on toasted bread and ready.
Good foie gras deserves to be accompanied with a quality wine. Semisweet wines from muscatel grapes or malvasia, red wines, rosé wines,… or a cava are some of the possible choices.
This product is suitable for celiac.
This product belongs to the guarantee brand “Tierra de Sabor”.
|Average energy values per 100 g||1750kJ-424kcal|
|Average nutritional values per 100 g||• Fat: 42,8 g out of which saturated fat: 17,08 g • Carbohydrates: 1,8 g out of which sugar: 1,2 g • Proteins: 8 g • Salt: 1,55 g|
|Net weight:||1000 g|
|Ingredients:||Duck foie gras, duck fat, chicken liver, Port, salt, sugar, spices and vanilla essence. Preservative: Sodium Nitrite. Anti-oxidants: Sodium ascorbate, Sodium Citrate.|
|Allergens:||Milk and eggs|
|Storage and expiry date:||As pasteurized product keep refrigerated, between 0° and 5°C / Best before date: 6 months from elaboration date.|