New product

7,30 €tax incl.

Confit legs is the duck thigh cooked slowly in duck fat.

Usage advice

To taste confit, the simplest is to warm it slightly in order to remove excess fat and then brown it to your taste in the oven. The fat that covers the thigh can be used to cook the trimming (potatoes,…). The meat can be separated from the bone, shredded and used cold or warm in salads, stuff…

Further information

This product is suitable for celiac.

This product belongs to the guarantee brand “Tierra de Sabor”.

Logotipo tierra de sabor  Apto para celíacos

Average energy values per 100 g 1378kJ-332kcal
Average nutritional values per 100 g • Fat: 25,9 g out of which saturated fat: 8,84 g • Carbohydrates: 0,5 g out of which sugar: 0,5 g • Proteins: 24,7 g • Salt: 0,94 g
Net weight: 310 g
Presentation: Refrigerated product
Ingredients: Duck legs, duck fat and salt. Preservative: Sodium Nitrite.
Storage and expiry date: As pasteurized product keep refrigerated, between 0° and 5°C / Best before date: 4 months from elaboration date.

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