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Confit gizzards are the duck gizzards cooked slowly in duck fat.
To taste confit, the simplest is to warm it slightly in order to remove excess fat and then brown it to your taste in the oven. The fat that covers the gizzards can be used to cook the trimming (potatoes,…). The meat can be separated from the bone, shredded and used cold or warm in salads, stuff…
This product is suitable for celiac.
This product belongs to the guarantee brand “Tierra de Sabor”.
|Average energy values per 100 g||955kJ-229kcal|
|Average nutritional values per 100 g||• Fat: 13,6 g out of which saturated fat: 4,57 g • Carbohydrates: 1 g out of which sugar: 0,5 g • Proteins: 25,6 g • Salt: 0,91 g|
|Net weight:||320 g|
|Ingredients:||Duck gizzards, duck fat and salt. Preservative: Sodium Nitrite.|
|Storage and expiry date:||As sterilised product store in a cool, dry place. / Best before date: 4 years from elaboration date.|