New product

18,90 €tax incl.

The duck confit thigh Bar allows to present, in a simple but innovative way, this classic dish. Thigh is deboned and skin is homogeneously distributed throughout the surface of the ingot. 3-4 servings per pack.

Usage advice

To consume the Confit Bar, we recommend:

1. Remove content from the terrine.

2. Cut content to obtain pieces you want. We recommend amounts of 125g. per person (divide by four to get 4 servings).

3. Preparation: Put each piece by the side of the skin on a hot griddle or skillet. Leave a few minutes over high heat (8/10) until it becomes golden and crisp look. Tip: For a perfect finish, helping of tweezers, brown the sides. Preheat oven to 180 ° C. Place each piece with golden skin side up on a baking tray and put in the oven at 180 ° C for 5 minutes. Remove and place on a dish with desired garnish.

Further information

This product is suitable for celiac.

This product belongs to the guarantee brand “Tierra de Sabor”.

Logotipo tierra de sabor   Apto para celíacos

Average energy values per 100 g 1335kJ-321kcal
Average nutritional values per 100 g • Fat: 24,1 g out of which saturated fat: 7,97 g • Carbohydrates: 1,9 g out of which sugar: 1,9 g • Proteins: 24,2 g • Salt: 1,14 g
Net weight: 500 g
Presentation: Refrigerated product
Ingredients: Duck legs and salt. Preservative: Sodium Nitrite.
Storage and expiry date: As pasteurized product keep refrigerated, between 0° and 5°C / Best before date: 6 months from elaboration date.


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