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Duck ham is the cured magret.
Remove the duck ham from the fridge, slice it thinly when cool, and keep it at room temperature 20 minutes before eating. It can be eaten alone, in salads, with foie gras, etc.
This product is suitable for celiac.
This product belongs to the guarantee brand “Tierra de Sabor”.
|Average energy values per 100 g||1885kJ-454kcal|
|Average nutritional values per 100 g||• Fat: 37,2 g out of which saturated fat: 13,47 g • Carbohydrates: 1 g out of which sugar: 0,7 g • Proteins: 28,9 g • Salt: 1,99 g|
|Net weight:||200 g|
|Ingredients:||Magret (fattened duck breast), salt and spices. Preservative: Sodium Nitrite.|
|Storage and expiry date:||As cured product, keep refrigerated, between 0° and 5°C / Best before date: 4 months from elaboration date.|